Job Openings
Pullman Yards offers a one-of-a-kind opportunity for those who thrive in a energetic environment. We’re seeking individuals who can contribute to our vision of bringing entertainment to Atlanta and beyond. If you’re looking to be part of a team that truly loves what they do, then check out our open positions below and see how you can contribute to the team.
This is a full-time, on-site role located in Atlanta, GA, for the position of Senior Event Sales Manager. The role involves leading event sales efforts by developing client relationships, managing inquiries, and closing deals for private and corporate events. The Senior Event Sales Manager will also collaborate with event planning teams, oversee event logistics, and ensure customer satisfaction. Additional responsibilities include meeting sales targets, identifying new business opportunities, and maintaining a strong network within the industry.
We are seeking a Senior Catering Sales Manager to lead the development and execution of catering and event sales strategies. This is a full-time, on-site role based in Atlanta, GA. Primary responsibilities include sourcing new clients, maintaining and nurturing relationships, coordinating with internal teams to ensure seamless execution of events, and managing the sales process from inquiry to event completion. The manager will frequently interact with clients to ensure high customer satisfaction and provide innovative event solutions that align with client needs.
We are seeking a creative, detail-oriented Marketing Intern to support our marketing team with content creation, social media management, campaign execution, and administrative tasks. This role is ideal for a student looking to gain hands-on experience in digital marketing, brand strategy, and event promotion.
The Golden Girls Kitchen is seeking an experienced and organized Sous Chef to support daily kitchen operations for our immersive dining experience inspired by the beloved TV series. This role works closely with the Executive Chef to ensure food quality, consistency, kitchen efficiency, and team leadership in a fast-paced, themed environment.